In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects
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Title
In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects
Authors
Keywords
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Journal
Food & Function
Volume 6, Issue 8, Pages 2464-2474
Publisher
Royal Society of Chemistry (RSC)
Online
2015-07-20
DOI
10.1039/c5fo00363f
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