Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

Title
Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 102, Issue 03, Pages 350
Publisher
Cambridge University Press (CUP)
Online
2009-01-23
DOI
10.1017/s0007114508191231

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