Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Published 2008 View Full Article

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Title
Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 9, Pages 3409-3416
Publisher
American Chemical Society (ACS)
Online
2008-04-17
DOI
10.1021/jf073393v

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