Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 3, Pages R273-R283
Publisher
Wiley
Online
2014-02-18
DOI
10.1111/1750-3841.12365
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases
- (2013) Ariel Cavazos et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates
- (2013) Xin Rui et al. Journal of Functional Foods
- Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice
- (2012) Zongjian Zhu et al. BRITISH JOURNAL OF NUTRITION
- Angiotensin I-converting enzyme inhibitory properties of Phaseolus vulgaris bean hydrolysates: Effects of different thermal and enzymatic digestion treatments
- (2012) Xin Rui et al. FOOD RESEARCH INTERNATIONAL
- Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC-separated peptide fractions
- (2012) Comfort F. Ajibola et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant Properties of Peptide from Cowpea Seed
- (2012) Shuangli Xiong et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas
- (2012) Sergio Medina-Godoy et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damagedPhaseolus vulgarisseeds
- (2012) Alan Javier Hernández-Álvarez et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates
- (2012) María del Mar Yust et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates
- (2012) Xiaohong Kou et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
- (2011) Dominic Agyei et al. BIOTECHNOLOGY ADVANCES
- Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways
- (2011) Miguel E. Oseguera-Toledo et al. FOOD CHEMISTRY
- Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates
- (2011) Janet Carrasco-Castilla et al. FOOD CHEMISTRY
- Potential use of antioxidative mungbean protein hydrolysate as an anticancer asiatic acid carrier
- (2011) La-ongdao Wongekalak et al. FOOD RESEARCH INTERNATIONAL
- Effects of cationic property on the in vitro antioxidant activities of pea protein hydrolysate fractions
- (2011) Trisha L. Pownall et al. FOOD RESEARCH INTERNATIONAL
- Bioactive peptides in dairy products
- (2011) JONGWOO CHOI et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
- (2011) Comfort F. Ajibola et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES
- (2011) JORGE RUIZ-RUIZ et al. JOURNAL OF FOOD BIOCHEMISTRY
- Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
- (2011) Chibuike C. Udenigwe et al. JOURNAL OF FOOD SCIENCE
- Bioactive Peptides from Muscle Sources: Meat and Fish
- (2011) Joseph Thomas Ryan et al. Nutrients
- Antihypertensive peptides: Production, bioavailability and incorporation into foods
- (2010) Blanca Hernández-Ledesma et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects
- (2010) Christopher P. F. Marinangeli et al. BRITISH JOURNAL OF NUTRITION
- The proteome of lentil (Lens culinaris Medik.) seeds: Discriminating between landraces
- (2010) Gabriella Stefania Scippa et al. ELECTROPHORESIS
- Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition
- (2010) Chockry Barbana et al. FOOD CHEMISTRY
- Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates
- (2010) Chockry Barbana et al. FOOD RESEARCH INTERNATIONAL
- A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics
- (2010) Kaustav Majumder et al. FOOD RESEARCH INTERNATIONAL
- Effect of chickpea protein hydrolysates on cell proliferation and in vitro bioavailability
- (2010) Julio Girón-Calle et al. FOOD RESEARCH INTERNATIONAL
- Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions
- (2010) Trisha L. Pownall et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates
- (2010) Maira R Segura Campos et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates
- (2010) Joyce Irene Boye et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Peptides from Pisum sativum L. enzymatic protein digest with anti-adhesive activity against Helicobacter pylori: Structure-activity and inhibitory activity against BabA, SabA, HpaA and a fibronectin-binding adhesin
- (2010) Michael Niehues et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate
- (2010) Maira Rubi Segura-Campos et al. PROCESS BIOCHEMISTRY
- Targeting Inflammatory Pathways for Prevention and Therapy of Cancer: Short-Term Friend, Long-Term Foe
- (2009) B. B. Aggarwal et al. CLINICAL CANCER RESEARCH
- Synthetic therapeutic peptides: science and market
- (2009) Patrick Vlieghe et al. DRUG DISCOVERY TODAY
- Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species
- (2009) H. Gül Akıllıoğlu et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
- (2009) F. Roy et al. FOOD RESEARCH INTERNATIONAL
- Minor components of pulses and their potential impact on human health
- (2009) Rocio Campos-Vega et al. FOOD RESEARCH INTERNATIONAL
- Biofunctional Properties of Bioactive Peptides of Milk Origin
- (2009) E. Haque et al. FOOD REVIEWS INTERNATIONAL
- Analysis of food proteins and peptides by mass spectrometry-based techniques
- (2009) Gianfranco Mamone et al. JOURNAL OF CHROMATOGRAPHY A
- Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds
- (2009) Juan Torruco-Uco et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Milk-derived bioactive peptides: From science to applications
- (2009) Hannu Korhonen Journal of Functional Foods
- Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas
- (2008) Alex A. Anton et al. FOOD CHEMISTRY
- Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking
- (2008) Alex A. Anton et al. FOOD CHEMISTRY
- Functional properties of hydrolysates fromPhaseolus lunatusseeds
- (2008) David Betancur-Ancona et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Mechanisms Associated with Dose-Dependent Inhibition of Rat Mammary Carcinogenesis by Dry Bean (Phaseolus vulgaris, L.)
- (2008) Matthew D. Thompson et al. JOURNAL OF NUTRITION
- Cancer-related inflammation
- (2008) Alberto Mantovani et al. NATURE
- Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials
- (2008) Jia-Ying Xu et al. NUTRITION
- The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients
- (2008) Marcello Duranti et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started