The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

Published 2008 View Full Article

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Title
The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 19, Issue 12, Pages 624-633
Publisher
Elsevier BV
Online
2008-07-19
DOI
10.1016/j.tifs.2008.07.002

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