Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways

Published 2011 View Full Article

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Title
Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 1175-1185
Publisher
Elsevier BV
Online
2011-02-02
DOI
10.1016/j.foodchem.2011.01.121

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