Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damagedPhaseolus vulgarisseeds

Agronomic and economic assessment of intensive pest management of dry bean (Phaseolus vulgaris)

(2011) Gerard M. Pynenburg et al.   CROP PROTECTION

Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

(2011) Janet Carrasco-Castilla et al.   FOOD CHEMISTRY

Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization

(2011) Angel Valdez-Ortiz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

2-DE-based proteomic analysis of common bean (Phaseolus vulgaris L.) seeds

(2010) M. De La Fuente et al.   Journal of Proteomics

Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

(2010) Pablo R. Salgado et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

(2009) H. Gül Akıllıoğlu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

(2009) J.I. Boye et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds

(2009) Juan Torruco-Uco et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Proteomics applied on plant abiotic stresses: Role of heat shock proteins (HSP)

(2008) Anna Maria Timperio et al.   Journal of Proteomics