Bioactive peptides in dairy products

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

(2010) A.R. Madureira et al.   JOURNAL OF DAIRY SCIENCE

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

(2009) Martha Phelan et al.   INTERNATIONAL DAIRY JOURNAL

Antibacterial activity of yoghurt against viridans streptococci in vitro

(2008) S. Petti et al.   ARCHIVES OF ORAL BIOLOGY

Protective effect of yogurt extract on dental enamel demineralizationin vitro

(2008) GF Ferrazzano et al.   AUSTRALIAN DENTAL JOURNAL

Bioactive peptides and proteins from foods: indication for health effects

(2008) Niels Peter Möller et al.   EUROPEAN JOURNAL OF NUTRITION

Safety evaluation of an IPP tripeptide-containing milk protein hydrolysate

(2008) A.Y. Ponstein-Simarro Doorten et al.   FOOD AND CHEMICAL TOXICOLOGY

Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano

(2008) Paola Ortiz-Chao et al.   INTERNATIONAL DAIRY JOURNAL

Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk

(2007) Jenn-Shou Tsai et al.   FOOD CHEMISTRY

Occurrence of the Angiotensin-Converting Enzyme–Inhibiting Tripeptides Val-Pro-Pro and Ile-Pro-Pro in Different Cheese Varieties of Swiss Origin

(2007) U. Bütikofer et al.   JOURNAL OF DAIRY SCIENCE