Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases

Avena sativa(Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

(2012) Rajinder Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

(2012) Aída J. Velarde-Salcedo et al.   FOOD CHEMISTRY

Tipping the scales early: probing the long-term effects of obesity

(2012) Chen Liu et al.   JOURNAL OF CLINICAL INVESTIGATION

State of Knowledge on Amaranth Grain: A Comprehensive Review

(2012) Valéria Maria Caselato-Sousa et al.   JOURNAL OF FOOD SCIENCE

Anti-Inflammatory and Neuroactive Properties of Selected Fruit Extracts

(2012) Kelly C. Heim et al.   JOURNAL OF MEDICINAL FOOD

2-year efficacy and safety of linagliptin compared with glimepiride in patients with type 2 diabetes inadequately controlled on metformin: a randomised, double-blind, non-inferiority trial

(2012) Baptist Gallwitz et al.   LANCET

Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach

(2012) Isabelle M.E. Lacroix et al.   Journal of Functional Foods

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people

(2011) Antonio Camargo et al.   BRITISH JOURNAL OF NUTRITION

Anti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions

(2011) Muhammad H. Alu'datt et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

(2011) Slađana Žilić et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Mass spectrometry in the proteome analysis of mature cereal kernels

(2011) Vincenzo Cunsolo et al.   MASS SPECTROMETRY REVIEWS

Role of dietary proteins and peptides in cardiovascular disease

(2011) Anthony Cam et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity

(2011) Ulrika Andersson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)

(2011) Serena Benedetti et al.   NUTRITION

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

(2011) Isabel Bondia-Pons et al.   Nutrition Journal

Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease

(2011) Anjali A Dixit et al.   NUTRITION REVIEWS

Release of Satiety Hormones in Response to Specific Dietary Proteins Is Different between Human and Murine Small Intestinal Mucosa

(2010) Maartje C.P. Geraedts et al.   ANNALS OF NUTRITION AND METABOLISM

Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice

(2010) K.E. Andersson et al.   ATHEROSCLEROSIS

Effects of Whole Grains on Coronary Heart Disease Risk

(2010) Kristina A. Harris et al.   Current Atherosclerosis Reports

Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals

(2010) Wu-Yang Huang et al.   FOOD CHEMISTRY

Biological activity of barley (Hordeum vulgare L.) and barley by-product extracts

(2010) Na Young Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Functional and Bioactive Properties of Quinoa and Amaranth

(2010) Masayo ASAO et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate

(2010) Huan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulatory Effect of Rice Bran and Phytic Acid on Glucose Metabolism in High Fat-Fed C57BL/6N Mice

(2010) Soo Mi Kim et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Supplemental Barley Protein and Casein Similarly Affect Serum Lipids in Hypercholesterolemic Women and Men

(2010) David J. A. Jenkins et al.   JOURNAL OF NUTRITION

Rye Whole Grain and Bran Intake Compared with Refined Wheat Decreases Urinary C-Peptide, Plasma Insulin, and Prostate Specific Antigen in Men with Prostate Cancer

(2010) Rikard Landberg et al.   JOURNAL OF NUTRITION

Specially processed cereals diet increases plasma levels of active antisecretory factor and up-regulates rat hepatic glutathione S-transferase mu

(2010) Ewa Johansson et al.   NUTRITION

Lunasin Is Prevalent in Barley and Is Bioavailable and Bioactive in In Vivo and In Vitro Studies

(2010) Hyung Jin Jeong et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran

(2010) Arvind Kannan et al.   PEPTIDES

Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells

(2010) Enrique Maldonado-Cervantes et al.   PEPTIDES

Mechanism of action of inhibitors of dipeptidyl-peptidase-4 (DPP-4)

(2009) Nancy A. Thornberry et al.   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

Identification of tripeptides recognized by the PDZ domain of Dishevelled

(2009) Ho-Jin Lee et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Dipeptide Tyr-Leu (YL) exhibits anxiolytic-like activity after oral administration via activating serotonin 5-HT1A, dopamine D1and GABAAreceptors in mice

(2009) Norimasa Kanegawa et al.   FEBS LETTERS

Angiotensin I Converting Enzyme Inhibitory Peptides Produced by Autolysis Reactions from Wheat Bran

(2009) Yoichi Nogata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Angiotensin-I Converting Enzyme Inhibitory Activity of Hydrolysates from Oat (Avena sativa) Proteins byIn SilicoandIn VitroAnalyses

(2009) Imelda W. Y. Cheung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differences in functional properties and biochemical characteristics of congenetic rice proteins

(2009) Xiaohong Cao et al.   JOURNAL OF CEREAL SCIENCE

Chemical composition and nutritive value of husked and naked oats grain

(2009) Wioletta Biel et al.   JOURNAL OF CEREAL SCIENCE

Prolamin, a rice protein, augments anti-leukaemia immune response

(2009) Yu-Jen Chen et al.   JOURNAL OF CEREAL SCIENCE

Branched-Chain Amino Acid-Containing Dipeptides, Identified from Whey Protein Hydrolysates, Stimulate Glucose Uptake Rate in L6 Myotubes and Isolated Skeletal Muscles

(2009) Masashi MORIFUJI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

(2009) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin

(2009) B. Vecchi et al.   PHYTOCHEMISTRY

Oat: unique among the cereals

(2008) Masood Sadiq Butt et al.   EUROPEAN JOURNAL OF NUTRITION

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

(2008) C. Silva-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Barley for food: Characteristics, improvement, and renewed interest

(2008) Byung-Kee Baik et al.   JOURNAL OF CEREAL SCIENCE

Fundamental study on protein changes taking place during malting of oats

(2008) Christina Klose et al.   JOURNAL OF CEREAL SCIENCE

Germinated barley foodstuff ameliorates inflammation in mice with colitis through modulation of mucosal immune system

(2008) Osamu Kanauchi et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY