Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates

Published 2013 View Full Article

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Title
Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 5, Issue 3, Pages 1116-1124
Publisher
Elsevier BV
Online
2013-04-06
DOI
10.1016/j.jff.2013.03.008

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