Analysis of food proteins and peptides by mass spectrometry-based techniques

Title
Analysis of food proteins and peptides by mass spectrometry-based techniques
Authors
Keywords
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Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1216, Issue 43, Pages 7130-7142
Publisher
Elsevier BV
Online
2009-08-04
DOI
10.1016/j.chroma.2009.07.052

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