Antioxidant Properties of Peptide from Cowpea Seed

Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment

(2010) Furao Lai et al.   CARBOHYDRATE POLYMERS

Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

(2010) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

(2010) Lijun You et al.   FOOD CHEMISTRY

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

(2010) María del Mar Contreras et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems

(2010) Dai-Hung Ngo et al.   Journal of Functional Foods

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

(2009) I.-Chuan Sheih et al.   BIORESOURCE TECHNOLOGY

Simultaneous extraction of polysaccharides from Poria cocos by ultrasonic technique and its inhibitory activities against oxidative injury in rats with cervical cancer

(2009) XiaoPing Chen et al.   CARBOHYDRATE POLYMERS

Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study

(2009) Rebai Ben Ammar et al.   FOOD CHEMISTRY

Antioxidant peptides isolated from the marine rotifer, Brachionus rotundiformis

(2009) Hee-Guk Byun et al.   PROCESS BIOCHEMISTRY

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY

In vitro antioxidant analysis and characterisation of antler velvet extract

(2008) Ran Zhou et al.   FOOD CHEMISTRY

Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance

(2008) Xinyan Peng et al.   FOOD CHEMISTRY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY

Molecular weight determination of hydrolyzed collagens

(2007) Alain Denis et al.   FOOD HYDROCOLLOIDS

Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

(2007) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan

(2007) Shu-Jing Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment

(2007) Tuğba Bayram et al.   TALANTA