Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

Published 2009 View Full Article

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Title
Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 229, Issue 6, Pages 915-921
Publisher
Springer Nature
Online
2009-08-27
DOI
10.1007/s00217-009-1133-x

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