Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

Published 2007 View Full Article

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Title
Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 9, Pages 921-924
Publisher
Elsevier BV
Online
2007-10-02
DOI
10.1016/j.foodcont.2007.09.003

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