Modeling Growth Rate and Assessing Aflatoxins Production byAspergillus flavusas a Function of Water Activity and Temperature on Polished and Brown Rice

Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins

(2011) J. Bansal et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy

(2011) W. Mousa et al.   JOURNAL OF APPLIED MICROBIOLOGY

Occurrence of Aspergillus spp. and Aflatoxin B1 in Malaysian Foods Used for Human Consumption

(2011) Kasa R.N. Reddy et al.   JOURNAL OF FOOD SCIENCE

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus

(2010) Daiana Garcia et al.   FOOD MICROBIOLOGY

Moulds and mycotoxins in rice from the Swedish retail market

(2009) E. Fredlund et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of aflatoxins in imported rice to Iran

(2009) Mansooreh Mazaheri   FOOD AND CHEMICAL TOXICOLOGY

Predicting mycotoxins in foods: A review

(2009) Daiana Garcia et al.   FOOD MICROBIOLOGY

Mycotoxin contamination of commercially important agricultural commodities

(2009) K. R. N. Reddy et al.   Toxin Reviews

Management options, technologies and strategies for minimised mycotoxin contamination of rice

(2009) M. Gummert et al.   World Mycotoxin Journal

Detection of Aspergillus spp. and aflatoxin B1 in rice in India

(2008) K REDDY et al.   FOOD MICROBIOLOGY

MYCOTOXIGENIC FUNGI, MYCOTOXINS, AND MANAGEMENT OF RICE GRAINS

(2008) K. R. N. Reddy et al.   Toxin Reviews

The logarithmic transformation should be avoided for stabilising the variance of mould growth rate

(2007) Philippe Dantigny et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY