Nutritionally Enhanced Food Crops; Progress and Perspectives

Golden rice: scientific, regulatory and public information processes of a genetically modified organism

(2015) A. Alan Moghissi et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Status and market potential of transgenic biofortified crops

(2015) Hans De Steur et al.   NATURE BIOTECHNOLOGY

The Potential to Improve Zinc Status through Biofortification of Staple Food Crops with Zinc

(2015) Christine Hotz   FOOD AND NUTRITION BULLETIN

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Household Consumption and Expenditures Surveys (HCES): A Primer for Food and Nutrition Analysts in Low- and Middle-Income Countries

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

Identifying Zambia's Industrial Fortification Options: Toward Overcoming the Food and Nutrition Information Gap-Induced Impasse

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

Effects of Boiling and Frying on the Bioaccessibility of β-Carotene in Yellow-Fleshed Cassava Roots (Manihot Esculenta Crantz cv. BRS Jari)

(2015) Suellen Gomes et al.   FOOD AND NUTRITION BULLETIN

Assessing Zambia's Industrial Fortification Options: Getting beyond Changes in Prevalence and Cost-Effectiveness

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

Plant Molecular Pharming for the Treatment of Chronic and Infectious Diseases

(2014) Eva Stoger et al.   Annual Review of Plant Biology

TAL effectors: tools for DNA Targeting

(2014) R. Jankele et al.   Briefings in Functional Genomics

A review of vitamin A equivalency of β-carotene in various food matrices for human consumption

(2014) Carolien A. Van Loo-Bouwman et al.   BRITISH JOURNAL OF NUTRITION

Metabolic engineering approaches for production of biochemicals in food and medicinal plants

(2014) Sarah A. Wilson et al.   CURRENT OPINION IN BIOTECHNOLOGY

Selenium Speciation in Malt, Wort, and Beer Made from Selenium-Biofortified Two-Rowed Barley Grain

(2014) Sara Rodrigo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoid Retention of Biofortified Provitamin A Maize (Zea mays L.) after Zambian Traditional Methods of Milling, Cooking and Storage

(2014) Luke Mugode et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Present and future of folate biofortification of crop plants

(2014) Dieter Blancquaert et al.   JOURNAL OF EXPERIMENTAL BOTANY

Influence of Phytase, EDTA, and Polyphenols on Zinc Absorption in Adults from Porridges Fortified with Zinc Sulfate or Zinc Oxide

(2014) Marica Brnić et al.   JOURNAL OF NUTRITION

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

(2014) Michael R La Frano et al.   NUTRITION REVIEWS

Overexpression of an Acidic Endo-β-1,3-1,4-glucanase in Transgenic Maize Seed for Direct Utilization in Animal Feed

(2014) Yuhong Zhang et al.   PLoS One

True-Breeding Targeted Gene Knock-Out in Barley Using Designer TALE-Nuclease in Haploid Cells

(2014) Maia Gurushidze et al.   PLoS One

The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing

(2014) Javier Gil-Humanes et al.   PLoS One

Co-Expression of Bacterial Aspartate Kinase and Adenylylsulfate Reductase Genes Substantially Increases Sulfur Amino Acid Levels in Transgenic Alfalfa (Medicago sativa L.)

(2014) Zongyong Tong et al.   PLoS One

Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials

(2014) Fabiana F. De Moura et al.   Advances in Nutrition

Iron in seeds – loading pathways and subcellular localization

(2014) Louis Grillet et al.   Frontiers in Plant Science

Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops

(2014) Philippa Borrill et al.   Frontiers in Plant Science

Flavone-rich maize: an opportunity to improve the nutritional value of an important commodity crop

(2014) María I. Casas et al.   Frontiers in Plant Science

Systematic Review of Zinc Fortification Trials

(2013) Jai K. Das et al.   ANNALS OF NUTRITION AND METABOLISM

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize

(2013) Diego Moretti et al.   Annals of the New York Academy of Sciences

Marker-trait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines

(2013) Girum Azmach et al.   BMC PLANT BIOLOGY

Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

(2013) Michael R. La Frano et al.   BRITISH JOURNAL OF NUTRITION

Meeting the challenges of micronutrient malnutrition in the developing world

(2013) Z. A. Bhutta et al.   BRITISH MEDICAL BULLETIN

Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

(2013) Fabiana F. De Moura et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Progress towards the ‘Golden Age’ of biotechnology

(2013) KMA Gartland et al.   CURRENT OPINION IN BIOTECHNOLOGY

Towards sustainable sources for omega-3 fatty acids production

(2013) T Catalina Adarme-Vega et al.   CURRENT OPINION IN BIOTECHNOLOGY

Ex-ante Evaluation of Biotechnology Innovations: the Case of Folate Biofortified Rice in China

(2013) Hans De Steur et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: From grain to cooked pasta

(2013) M.J. Poblaciones et al.   FOOD CHEMISTRY

Provitamin A Carotenoid Bioavailability:What Really Matters?

(2013) Sherry A. Tanumihardjo et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Gene targeting in plants: 25 years later

(2013) Holger Puchta et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL BIOLOGY

Low Phytic Acid 1 Mutation in Maize Modifies Density, Starch Properties, Cations, and Fiber Contents in the Seed

(2013) Michela Landoni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeted Mutagenesis in Zea mays Using TALENs and the CRISPR/Cas System

(2013) Zhen Liang et al.   Journal of Genetics and Genomics

Nutritional assessment of transgenic lysine-rich maize compared with conventional quality protein maize

(2013) Maozhi Tang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Selenium accumulation and speciation in biofortified chickpea (Cicer arietinumL.) under Mediterranean conditions

(2013) Maria J Poblaciones et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Global value of GM rice: a review of expected agronomic and consumer benefits

(2013) Matty Demont et al.   New Biotechnology

A question of balance: achieving appropriate nutrient levels in biofortified staple crops

(2013) Georgina Sanahuja et al.   NUTRITION RESEARCH REVIEWS

Dietary mineral supplies in Africa

(2013) Edward J. M. Joy et al.   PHYSIOLOGIA PLANTARUM

Constitutive expression of cell wall invertase genes increases grain yield and starch content in maize

(2013) Bei Li et al.   PLANT BIOTECHNOLOGY JOURNAL

Co-expression ofArabidopsistranscription factor,AtMYB12, and soybean isoflavone synthase,GmIFS1, genes in tobacco leads to enhanced biosynthesis of isoflavones and flavonols resulting in osteoprotective activity

(2013) Ashutosh Pandey et al.   PLANT BIOTECHNOLOGY JOURNAL

Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop

(2013) Noemi Ruiz-Lopez et al.   PLANT JOURNAL

The carotenoid biosynthetic pathway: Thinking in all dimensions

(2013) Maria Shumskaya et al.   PLANT SCIENCE

Development of Low Phytate Rice by RNAi Mediated Seed-Specific Silencing of Inositol 1,3,4,5,6-Pentakisphosphate 2-Kinase Gene (IPK1)

(2013) Nusrat Ali et al.   PLoS One

Phytase transgenic corn in nutrition of laying hens: Residual phytase activity and phytate phosphorus content in the gastrointestinal tract

(2013) C. Q. Gao et al.   POULTRY SCIENCE

ZFN, TALEN, and CRISPR/Cas-based methods for genome engineering

(2013) Thomas Gaj et al.   TRENDS IN BIOTECHNOLOGY

β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children

(2012) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion—evidence in humans

(2012) Marjorie J Haskell   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iron and protein biofortification of cassava: lessons learned

(2012) Elisa Leyva-Guerrero et al.   CURRENT OPINION IN BIOTECHNOLOGY

Optimization of process for reduction of antinutritional factors in edible cereal brans

(2012) Satinder Kaur et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints

(2012) Eduard Pérez-Massot et al.   Genes and Nutrition

Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants

(2012) N. Ruiz-Lopez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genetically modified foods: safety, risks and public concerns—a review

(2012) A. S. Bawa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia

(2012) J.V. Meenakshi et al.   JOURNAL OF HEALTH ECONOMICS

Selenium and human health

(2012) Margaret P Rayman   LANCET

The modification of plant oil composition via metabolic engineering-better nutrition by design

(2012) Richard P. Haslam et al.   PLANT BIOTECHNOLOGY JOURNAL

Transcription Activator-Like Effector Nucleases Enable Efficient Plant Genome Engineering

(2012) Y. Zhang et al.   PLANT PHYSIOLOGY

Iron biofortification in rice: It's a long way to the top

(2012) Raul Antonio Sperotto et al.   PLANT SCIENCE

Enhancing the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic Arabidopsis thaliana via iterative metabolic engineering and genetic crossing

(2012) Noemi Ruiz-López et al.   TRANSGENIC RESEARCH

Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

(2011) Tawanda Muzhingi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa

(2011) Richard Sayre et al.   Annual Review of Plant Biology

Application of GM crops in Sub-Saharan Africa: Lessons learned from Green Revolution

(2011) Sjoerd Bazuin et al.   BIOTECHNOLOGY ADVANCES

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

(2011) Christine Hotz et al.   BRITISH JOURNAL OF NUTRITION

Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods

(2011) Kirthee Pillay et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Potential impact and cost-effectiveness of multi-biofortified rice in China

(2011) Hans De Steur et al.   New Biotechnology

Robust production of virus-like particles and monoclonal antibodies with geminiviral replicon vectors in lettuce

(2011) Huafang Lai et al.   PLANT BIOTECHNOLOGY JOURNAL

Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development

(2011) Ilaria Ingrosso et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Nutritious crops producing multiple carotenoids – a metabolic balancing act

(2011) Gemma Farré et al.   TRENDS IN PLANT SCIENCE

Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women

(2010) Shanshan Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritionally enhanced crops and food security: scientific achievements versus political expediency

(2010) Gemma Farre et al.   CURRENT OPINION IN BIOTECHNOLOGY

Biofortification and Localization of Zinc in Wheat Grain

(2010) I. Cakmak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation must be revolutionized

(2010) Ingo Potrykus   NATURE

Epistemic brokerage in the bio-property narrative: contributions to explaining opposition to transgenic technologies in agriculture

(2010) Ronald J. Herring   New Biotechnology

Trade and commerce in improved crops and food: an essay on food security

(2010) Drew L. Kershen   New Biotechnology

The private sector's role in public sector genetically engineered crop projects

(2010) Ingo Potrykus   New Biotechnology

Ethical arguments relevant to the use of GM crops

(2010) Albert Weale   New Biotechnology

Lessons from the ‘Humanitarian Golden Rice’ project: regulation prevents development of public good genetically engineered crop products

(2010) Ingo Potrykus   New Biotechnology

Golden Rice and ‘Golden’ crops for human nutrition

(2010) Peter Beyer   New Biotechnology

The costly benefits of opposing agricultural biotechnology

(2010) Andrew Apel   New Biotechnology

Improved nitrogen nutrition enhances root uptake, root-to-shoot translocation and remobilization of zinc (65Zn) in wheat

(2010) Emin Bulent Erenoglu et al.   NEW PHYTOLOGIST

Moving micronutrients from the soil to the seeds: Genes and physiological processes from a biofortification perspective

(2010) Brian M. Waters et al.   PLANT SCIENCE

Golden Rice is an effective source of vitamin A

(2009) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrient Biofortification of Food Crops

(2009) Kendal D. Hirschi   Annual Review of Nutrition

Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared with Nutritionally Enhanced Beans and Maize

(2009) H. Pachón et al.   JOURNAL OF FOOD SCIENCE

Enrichment of fertilizers with zinc: An excellent investment for humanity and crop production in India

(2009) Ismail Cakmak   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

High-frequency modification of plant genes using engineered zinc-finger nucleases

(2009) Jeffrey A. Townsend et al.   NATURE

Precise genome modification in the crop species Zea mays using zinc-finger nucleases

(2009) Vipula K. Shukla et al.   NATURE

Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes

(2009) Annalisa D’Introno et al.   PLANT BIOTECHNOLOGY JOURNAL

Chloroplast-derived vaccine antigens confer dual immunity against cholera and malaria by oral or injectable delivery

(2009) Abdoreza Davoodi-Semiromi et al.   PLANT BIOTECHNOLOGY JOURNAL

Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways

(2009) S. Naqvi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Critical evaluation of strategies for mineral fortification of staple food crops

(2009) Sonia Gómez-Galera et al.   TRANSGENIC RESEARCH

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE

Biofortified crops to alleviate micronutrient malnutrition

(2008) Jorge E Mayer et al.   CURRENT OPINION IN PLANT BIOLOGY

The Problem with Nutritionally Enhanced Plants

(2008) David R. Schubert   JOURNAL OF MEDICINAL FOOD

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY

Biofortified and bioavailable: The gold standard for plant-based diets

(2008) J. Jeong et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Regulating coexistence of GM and non-GM crops without jeopardizing economic incentives

(2008) Matty Demont et al.   TRENDS IN BIOTECHNOLOGY