QuEChERS-HPLC METHOD FOR AFLATOXIN DETECTION OF DOMESTIC AND IMPORTED FOOD IN JORDAN

Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid chromatography coupled to a fluorescence detector (HPLC–FLD)

(2011) Ala’ Yahya Sirhan et al.   FOOD CONTROL

A signal-amplified electrochemical immunosensor for aflatoxin B1 determination in rice

(2009) Yun Tan et al.   ANALYTICAL BIOCHEMISTRY

Determination of aflatoxin M1 levels in Iranian white and cream cheese

(2009) Aziz A. Fallah et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin occurrence in nuts and commercial nutty products in Malaysia

(2009) Yin-Hui Leong et al.   FOOD CONTROL

Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA

(2008) Mustafa Ardic et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors

(2008) Saqer M. Herzallah   FOOD CHEMISTRY

Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography–tandem mass spectrometry

(2007) Alessandro Bacaloni et al.   JOURNAL OF CHROMATOGRAPHY A