The Potential Role of Mycotoxins as a Contributor to Stunting in the SHINE Trial

Assessment of Environmental Enteric Dysfunction in the SHINE Trial: Methods and Challenges

(2015) Andrew J. Prendergast et al.   CLINICAL INFECTIOUS DISEASES

The Sanitation Hygiene Infant Nutrition Efficacy (SHINE) Trial: Rationale, Design, and Methods

(2015)   CLINICAL INFECTIOUS DISEASES

Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers

(2014) Chibundu N. Ezekiel et al.   ENVIRONMENT INTERNATIONAL

Effects of Lipoic Acid on Immune Function, the Antioxidant Defense System, and Inflammation-Related Genes Expression of Broiler Chickens Fed Aflatoxin Contaminated Diets

(2014) Yan Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Deoxynivalenol exposure assessment in young children in Tanzania

(2014) Chou Srey et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The stunting syndrome in developing countries

(2014) Andrew J. Prendergast et al.   Paediatrics and International Child Health

Aflatoxin B1modulates the expression of phenotypic markers and cytokines by splenic lymphocytes of male F344 rats

(2013) Guoqing Qian et al.   JOURNAL OF APPLIED TOXICOLOGY

Enteropathies in the Developing World: Neglected Effects on Global Health

(2012) Andrew Prendergast et al.   AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE

Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women

(2012) S. Piekkola et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

(2012) Wilfred A. Abia et al.   FOOD CONTROL

The role of biomarkers in evaluating human health concerns from fungal contaminants in food

(2012) Paul C. Turner et al.   NUTRITION RESEARCH REVIEWS

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Chronic ingestion of deoxynivalenol and fumonisin, alone or in interaction, induces morphological and immunological changes in the intestine of piglets

(2011) Ana-Paula F. L. Bracarense et al.   BRITISH JOURNAL OF NUTRITION

Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs1

(2010) A. C. Chaytor et al.   JOURNAL OF ANIMAL SCIENCE

Suppression of Insulin-Like Growth Factor Acid-Labile Subunit Expression—A Novel Mechanism for Deoxynivalenol-Induced Growth Retardation

(2009) Chidozie J. Amuzie et al.   TOXICOLOGICAL SCIENCES

Association between Tortilla Consumption and Human Urinary Fumonisin B1 Levels in a Mexican Population

(2008) Y. Y. Gong et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries

(2008) Kathryn G. Dewey et al.   Maternal and Child Nutrition

Sample size calculations for evaluating mediation

(2008) E. Vittinghoff et al.   STATISTICS IN MEDICINE

Immunotoxicity of aflatoxin B1: Impairment of the cell-mediated response to vaccine antigen and modulation of cytokine expression

(2008) Guylaine M. Meissonnier et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Urinary Deoxynivalenol Is Correlated with Cereal Intake in Individuals from the United Kingdom

(2007) Paul C. Turner et al.   ENVIRONMENTAL HEALTH PERSPECTIVES