Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

标题
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 1, Pages 39-45
出版商
Elsevier BV
发表日期
2012-01-17
DOI
10.1016/j.lwt.2012.01.005

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