Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

出版年份 2012 全文链接

标题

作者

关键词

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 50, Issue 1, Pages 240-246

出版商

Elsevier BV

发表日期

2012-06-27

DOI

10.1016/j.lwt.2012.05.021

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LWT-FOOD SCIENCE AND TECHNOLOGY

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