Effect of citric acid combined with UV-C on the quality of fresh-cut apples

出版年份 2016 全文链接

标题

Effect of citric acid combined with UV-C on the quality of fresh-cut apples

作者

关键词

Fresh-cut, Apples, UV-C, Citric acid, Quality

出版物

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 111, Issue -, Pages 126-131

出版商

Elsevier BV

发表日期

2015-08-29

DOI

10.1016/j.postharvbio.2015.08.005

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