标题
Use of Essential Oils in Bioactive Edible Coatings: A Review
作者
关键词
-
出版物
Food Engineering Reviews
Volume 3, Issue 1, Pages 1-16
出版商
Springer Nature
发表日期
2011-01-04
DOI
10.1007/s12393-010-9031-3
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
- (2010) Laura Sánchez-González et al. CARBOHYDRATE POLYMERS
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
- (2010) J. Gómez-Estaca et al. FOOD MICROBIOLOGY
- Effects drying and harvest season on the essential oil composition from foliage and berries of Juniperus excelsa
- (2010) Parvin Salehi Shanjani et al. INDUSTRIAL CROPS AND PRODUCTS
- Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
- (2010) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella
- (2010) M. Viuda-Martos et al. MEAT SCIENCE
- Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
- (2010) Zehra Karagöz Emiroğlu et al. MEAT SCIENCE
- Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings
- (2010) E. Bosquez-Molina et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases
- (2009) Eva Arrebola et al. CROP PROTECTION
- Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
- (2009) P. Goñi et al. FOOD CHEMISTRY
- Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
- (2009) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets
- (2009) Maria Kostaki et al. FOOD MICROBIOLOGY
- Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets
- (2009) L. Frangos et al. FOOD MICROBIOLOGY
- Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions
- (2009) Mouna Ben Taarit et al. INDUSTRIAL CROPS AND PRODUCTS
- Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus
- (2009) Evandro Leite de Souza et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: Chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells
- (2009) Venera Cardile et al. JOURNAL OF ETHNOPHARMACOLOGY
- Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
- (2009) Kyriaki G. Zinoviadou et al. MEAT SCIENCE
- Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management
- (2009) Wilma du Plooy et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Food Safety Engineering: An Emergent Perspective
- (2009) A. López-Gómez et al. Food Engineering Reviews
- In vitrostudy on the anticandidal activity ofMelaleuca alternifolia(tea tree) essential oil combined with chitosan
- (2008) Claudia Juliano et al. FLAVOUR AND FRAGRANCE JOURNAL
- Phytochemical composition, anti-inflammatory and antitumour activities of four Teucrium essential oils from Greece
- (2008) Federica Menichini et al. FOOD CHEMISTRY
- Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4°C
- (2008) S. Kykkidou et al. FOOD CHEMISTRY
- Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
- (2008) M. Viuda-Martos et al. FOOD CONTROL
- Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C
- (2008) I. Atrea et al. FOOD MICROBIOLOGY
- Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables
- (2008) Jorge Gutierrez et al. Innovative Food Science & Emerging Technologies
- The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
- (2008) J. Gutierrez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies
- (2008) Alejandra G. Ponce et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The addition of essential oils to MAP as a tool to maintain the overall quality of fruits
- (2008) María Serrano et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
- Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation
- (2007) M. Bendahou et al. FOOD CHEMISTRY
- Antioxidant activity in meat treated with oregano and sage essential oils
- (2007) M.K. Fasseas et al. FOOD CHEMISTRY
- Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
- (2007) Eleana Kristo et al. FOOD HYDROCOLLOIDS
- Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation
- (2007) Romina V. Bluma et al. FOOD MICROBIOLOGY
- The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
- (2007) N. Solomakos et al. FOOD MICROBIOLOGY
- Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon
- (2007) R RAYBAUDIMASSILIA et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started