JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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期刊名

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

J SCI FOOD AGR

ISSN / eISSN

0022-5142 / 1097-0010

目标和范围

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

研究方向

农业综合

应用化学

食品科技

CiteScore

8.20

查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Agronomy and Crop Science	Q1	#36/376
Agricultural and Biological Sciences - Food Science	Q1	#45/359
Agricultural and Biological Sciences - Nutrition and Dietetics	Q1	#20/131
Agricultural and Biological Sciences - Biotechnology	Q1	#61/299

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
AGRICULTURE, MULTIDISCIPLINARY - SCIE	Q1
CHEMISTRY, APPLIED - SCIE	Q2
FOOD SCIENCE & TECHNOLOGY - SCIE	Q2

H-index

121

出版国家或地区

ENGLAND

出版商

John Wiley and Sons Ltd

出版周期

Monthly

出版年份

1950

年文章数

633

Open Access

通讯方式

JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ

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Thermosensitive polymer‐assisted extraction and purification of fungal laccase from citrus pulp wash effluent: (2023) Carlos E. M. Santana, Gabriela P. Barros, Nathalia S. Canuto, Tairan E. dos Santos, Ram N. Bharagava, Jiayang Liu, Luiz F. R. Ferreira, Ranyere L. Sou...

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认证评论

注：认证评论选取于全球各个学术评论平台和社交媒体。

The new submission system is fast, but when I submitted for the first time, it repeatedly said that some images could not be converted into PDF (this problem did not occur in the previous system at Elsevier). Additionally, we cannot see the generated PDF in the system, so we had to upload it several times. We couldn't see it in the submission system, and each time we had to ask our advisor to resize the images before uploading. The first review took 70 days, and the opinions of the two reviewers were not too demanding. Let me answer some common questions: the time during the "Under Review" stage does not change, and the "Under Review" status seems confusing. It seems like it will only show "Under Review" until the editor sends it back for revisions. The editor's handling is quite prompt; it went back to "Under Review" on the same day after a few revisions. The submission cycle of this journal varies greatly, with some articles being published in a little over two months, while others take more than half a year or even a year.

2023-03-28

Posted in early May, underwent major revisions in mid-September, and accepted at the end of October. It took five months to submit, which is considered relatively slow. The abstract of this journal is in a three-paragraph format, and if one is not careful, it is easy to be rejected. I had two articles rejected before because I didn't pay attention to the submission guidelines and they were not sent for review. There are currently many submissions to this journal. I saw that there were already 3000 articles in my supervisor's email. However, the annual publication volume is only 700 articles, so the chances of acceptance are not high. However, the quality of the articles is guaranteed. It is a top journal in agricultural and forestry sciences, but it is in the second tier. It has great potential for the future, and I hope it can move up to the first tier.

2022-11-02

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