Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

出版年份 2015 全文链接

标题

作者

关键词

Foodborne pathogens, Native microbiota, Biopreservative agents, Lettuce

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 214, Issue -, Pages 4-11

出版商

Elsevier BV

发表日期

2015-07-16

DOI

10.1016/j.ijfoodmicro.2015.07.015

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