Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

标题
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 1, Pages 139-147
出版商
Elsevier BV
发表日期
2007-02-03
DOI
10.1016/j.lwt.2007.01.009

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