Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

标题
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
作者
关键词
-
出版物
FOOD CONTROL
Volume 19, Issue 7, Pages 681-687
出版商
Elsevier BV
发表日期
2007-07-21
DOI
10.1016/j.foodcont.2007.07.007

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