Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systems

出版年份 2012 全文链接

标题

作者

关键词

出版物

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 77, Issue -, Pages 87-93

出版商

Elsevier BV

发表日期

2012-12-30

DOI

10.1016/j.postharvbio.2012.11.011

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POSTHARVEST BIOLOGY AND TECHNOLOGY

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Reagent

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