Decontamination ofEscherichia coli O157:H7 andStaphylococcus aureusfrom Fresh-Cut Parsley with Natural Plant Hydrosols

标题
Decontamination ofEscherichia coli O157:H7 andStaphylococcus aureusfrom Fresh-Cut Parsley with Natural Plant Hydrosols
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 1587-1594
出版商
Wiley
发表日期
2014-09-27
DOI
10.1111/jfpp.12387

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