标题
Composition and Nutrient Value Proposition of Brewers Spent Grain
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 10, Pages 2232-2242
出版商
Wiley
发表日期
2017-08-23
DOI
10.1111/1750-3841.13794
参考文献
相关参考文献
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