In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates

标题
In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 50, Issue 1, Pages 205-212
出版商
Elsevier BV
发表日期
2012-10-23
DOI
10.1016/j.foodres.2012.10.022

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