Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages

出版年份 2012 全文链接

标题

Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages

作者

关键词

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出版物

FOOD AND CHEMICAL TOXICOLOGY

Volume 50, Issue 5, Pages 1309-1316

出版商

Elsevier BV

发表日期

2012-02-18

DOI

10.1016/j.fct.2012.02.011

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