Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads

标题
Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 73, Issue -, Pages 107-116
出版商
Elsevier BV
发表日期
2015-03-08
DOI
10.1016/j.foodres.2015.03.008

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