Immunomodulatory potential of a brewers’ spent grain protein hydrolysate incorporated into low-fat milk followingin vitrogastrointestinal digestion

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate

(2015) Alan Connolly et al.   FOOD CHEMISTRY

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

(2015) Chang-Bum Ahn et al.   FOOD CHEMISTRY

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion

(2015) Aoife L. McCarthy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Using in Vitro and in Vivo Models To Evaluate the Oral Bioavailability of Nutraceuticals

(2015) Yuwen Ting et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toward Oral Delivery of Biopharmaceuticals: An Assessment of the Gastrointestinal Stability of 17 Peptide Drugs

(2015) Jie Wang et al.   MOLECULAR PHARMACEUTICS

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

(2015) Eunice CY Li-Chan   Current Opinion in Food Science

Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

(2014) Alvaro Montoya-Rodríguez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

(2014) Subhadeep Chakrabarti et al.   Biomed Research International

Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a review

(2013) Vassilios Raikos et al.   Dairy Science & Technology

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

(2013) Rim Nasri et al.   FOOD RESEARCH INTERNATIONAL

Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain

(2013) Alan Connolly et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Location, location, location: tissue-specific regulation of immune responses

(2013) Wei Hu et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate

(2013) Jing-Jiao Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophages

(2013) Chibuike C. Udenigwe et al.   Food & Function

Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture

(2013) Aoife L. McCarthy et al.   Food & Function

Position of the Academy of Nutrition and Dietetics: Functional Foods

(2013) Kristi M. Crowe et al.   Journal of the Academy of Nutrition and Dietetics

Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

(2012) Carmen Frontela-Saseta et al.   FOOD AND CHEMICAL TOXICOLOGY

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

(2012) Maira R. Segura-Campos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An Investigation of the Relationship between the Anti-Inflammatory Activity, Polyphenolic Content, and Antioxidant Activities of Cooked andIn VitroDigested Culinary Herbs

(2012) Magali Chohan et al.   Oxidative Medicine and Cellular Longevity

Release of Angiotensin I-Converting Enzyme Inhibitory Peptides from Flaxseed (Linum usitatissimumL.) Protein under Simulated Gastrointestinal Digestion

(2011) Harsha K. Marambe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Natural Eggshell Membrane (NEM) on Cytokine Production in Cultures of Peripheral Blood Mononuclear Cells: Increased Suppression of Tumor Necrosis Factor-α Levels After In Vitro Digestion

(2011) Kathleen F. Benson et al.   JOURNAL OF MEDICINAL FOOD

Amelioration of experimental autoimmune encephalitis by novel peptides: Involvement of T regulatory cells

(2010) Elena Shapira et al.   JOURNAL OF AUTOIMMUNITY

Presence of Lunasin in Plasma of Men after Soy Protein Consumption

(2009) Vermont P. Dia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Release of β-casomorphins 5 and 7 during simulated gastro-intestinal digestion of bovine β-casein variants and milk-based infant formulas

(2008) Ivano De Noni   FOOD CHEMISTRY

Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity

(2008) V.P. Dia et al.   FOOD CHEMISTRY