The Use of a Novel Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids from Brewer's Spent Grain

Factors affecting ferulic acid release from Brewer’s spent grain by Fusarium oxysporum enzymatic system

(2009) Charilaos Xiros et al.   BIORESOURCE TECHNOLOGY

Enzymatic Solubilization of Brewers’ Spent Grain by Combined Action of Carbohydrases and Peptidases

(2009) Janneke Treimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production

(2008) Charilaos Xiros et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of pH on the Solubilization of Brewers’ Spent Grain by Microbial Carbohydrases and Proteases

(2008) Craig B. Faulds et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and Characteristics of Feruloyl Esterase fromAspergillus awamoriG-2 Strain

(2008) M. Kanauchi et al.   JOURNAL OF FOOD SCIENCE

Influence of inoculating forage with lactic acid bacterial strains that produce ferulate esterase on ensilage and ruminal degradation of fiber

(2007) Victor L. Nsereko et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products

(2007) G. Mandalari et al.   BIORESOURCE TECHNOLOGY

Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora

(2007) Maria Vardakou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY