Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

标题
Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 641-646
出版商
Elsevier BV
发表日期
2012-03-06
DOI
10.1016/j.foodchem.2012.02.133

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