In vitro and in vivo antioxidant properties of ferulic acid: A comparative study with other natural oxidation inhibitors

标题
In vitro and in vivo antioxidant properties of ferulic acid: A comparative study with other natural oxidation inhibitors
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 2, Pages 466-471
出版商
Elsevier BV
发表日期
2008-10-01
DOI
10.1016/j.foodchem.2008.09.073

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More