Effect of pH on the Solubilization of Brewers’ Spent Grain by Microbial Carbohydrases and Proteases

出版年份 2008 全文链接

标题

Effect of pH on the Solubilization of Brewers’ Spent Grain by Microbial Carbohydrases and Proteases

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 56, Issue 16, Pages 7038-7043

出版商

American Chemical Society (ACS)

发表日期

2008-08-05

DOI

10.1021/jf800433c

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