The effect of different enzymes on the quality of high-fibre enriched brewer’s spent grain breads

标题
The effect of different enzymes on the quality of high-fibre enriched brewer’s spent grain breads
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 110, Issue 4, Pages 865-872
出版商
Elsevier BV
发表日期
2008-03-06
DOI
10.1016/j.foodchem.2008.02.074

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