Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

标题
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue S2, Pages S151-S183
出版商
Wiley
发表日期
2008-12-10
DOI
10.1002/mnfr.200700486

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