Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids

标题
Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 12, Pages 3369-3373
出版商
Elsevier BV
发表日期
2010-09-16
DOI
10.1016/j.fct.2010.09.006

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