Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

标题
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 108, Issue 3, Pages 444-452
出版商
Elsevier BV
发表日期
2011-09-07
DOI
10.1016/j.jfoodeng.2011.08.022

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started