Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant

出版年份 2015 全文链接

标题

作者

关键词

Anthocyanins, Black glutinous rice bran, Bioactive compound, Natural food colourant, Ohmic heating

出版物

Volume 27, Issue -, Pages 102-110

出版商

Elsevier BV

发表日期

2015-01-09

DOI

10.1016/j.ifset.2014.12.009

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