Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties

标题
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1055-1061
出版商
Elsevier BV
发表日期
2010-05-18
DOI
10.1016/j.foodchem.2010.05.061

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