The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)

标题
The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 117, Issue 4, Pages 437-442
出版商
Elsevier BV
发表日期
2013-01-06
DOI
10.1016/j.jfoodeng.2012.12.043

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