Optimization of Microwave-Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC-ESI-MS

Mulberry Water Extracts Possess an Anti-obesity Effect and Ability To Inhibit Hepatic Lipogenesis and Promote Lipolysis

(2011) Chiung-Huei Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of microwave-assisted extraction of carbohydrates from industrial waste of corn starch production using response surface methodology

(2010) Tomoki Yoshida et al.   BIORESOURCE TECHNOLOGY

Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines

(2010) Quan Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis

(2010) Xue-Lian Bai et al.   JOURNAL OF SEPARATION SCIENCE

Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo

(2010) Chang Hui et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phytochemical Profiles of Different Mulberry (Morussp.) Species from China

(2009) Wei Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

(2009) Jeremy S. Barnes et al.   JOURNAL OF CHROMATOGRAPHY A

Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease

(2009) Ping-Hsiao Shih et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality ofStevia rebaudianaBertoni

(2009) Chin Chye Teo et al.   JOURNAL OF SEPARATION SCIENCE

Supercritical fluid CO2 extraction and simultaneous determination of eight annonaceous acetogenins in Annona genus plant seeds by HPLC–DAD method

(2008) Haijun Yang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS