Extraction characteristics and optimal parameters of anthocyanin from blueberry powder under microwave-assisted extraction conditions

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 104, Issue -, Pages 17-25

出版商

Elsevier BV

发表日期

2012-11-18

DOI

10.1016/j.seppur.2012.11.011

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