Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

标题
Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 3, Pages 708-715
出版商
Elsevier BV
发表日期
2010-12-23
DOI
10.1016/j.foodres.2010.12.025

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