Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling

标题
Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 1, Pages 16-21
出版商
Elsevier BV
发表日期
2011-10-20
DOI
10.1016/j.jfoodeng.2011.10.012

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