Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 57, Issue 11, Pages 4988-4994

出版商

American Chemical Society (ACS)

发表日期

2009-05-01

DOI

10.1021/jf9001439

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