Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging

出版年份 2019 全文链接

标题

作者

关键词

Electrospinning nanofiber, Nanophytosome, Cinnamon, Active packing, Shrimp microbial quality

出版物

Volume 21, Issue -, Pages 100349

出版商

Elsevier BV

发表日期

2019-06-14

DOI

10.1016/j.fpsl.2019.100349

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